Sidney C. H. Cheung
Professor and Chairperson of the Department of Anthropology, Associate Director of the Centre for Cultural Heritage Studies, The Chinese University of Hong Kong,
Sidney C. H. Cheung is Professor and Chairperson of the Department of Anthropology, Associate Director of the Centre for Cultural Heritage Studies, The Chinese University of Hong Kong, he has carried out field research in Japan, Hong Kong, mainland China, Southeast Asia and Louisiana, and published his research on visual anthropology, anthropology of tourism, cultural heritage, food and identity in journals such as:Visual Anthropology, International Journal of Heritage Studies, Annals of Tourism Research, etc. and is co-editor of Tourism, Anthropology and China, (White Lotus, 2001), The Globalization of Chinese Food (RoutledgeCurzon 2002) and Food and Foodways in Asia: Resource, Tradition and Cooking (Routledge 2007). He serves as a partner of the UNESCO Chair project of Tours University, France on “Safeguarding and promotion of Cultural Food Heritage,” and member of the Scientific Committee of Greenline Heritage conference series in Portugal since 2008.